Smoothy® Twist® featuring 'Gelato' printed on the side using edible ink. Produced in house at our bakery. Please note this printed waffle cone is only supplied for use with approved gelato recipes. (M ...

Tapioca Starch has multiple uses, can be used as an thickener, binding agent and in gluten free baking.

When offering 2 or 3 scoops approximately 90% will be 2. In this cone 2 scoops will look so much better than in a ice cream cone that will take 3.

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Slender but strong smooth waffle ice cream cone, giving a single serving high value presence, with that great Smoothy® taste.

Antonelli's in house baked sugar wafer discs make an ideal decoration for your artisan ice cream and gelato or an accompaniment to any dessert. They also taste good with a cup of coffee or hot ...

This small compostable tub is part of our GREENLINE range.

Carob seed flour to give the gelato excellent texture and consistency. [email protected] ...

An extra pure dark chocolate powder to get all the nuances of the most favourite flavour in the world. [email protected] ...

Powder concentrates can be used as you would use a paste but allow 30 minutes to mature before freezing. For other quick alternatives see the Simply Add range.

Our sherbet decorated cones are dipped in white chocolate flavour coating, then rolled in blue or pink sherbet or both to create our Tropical, Cotton Candy and Unicone selection. NB All our sherbet is ...

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