To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

Health and sustainability as change factors in the meat and poultry processing sector Today, how we source our proteins, ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

Foods derived from GMOs, or Frankenfoods as they were called then, were a major food safety issue when they introduced.

Panellists marked the benefits of AI adoption in driving efficiency, sustainability, and competitiveness in the F&B ...

Canada is the only G7 economy with comprehensive free trade access to the entire G7 and European Union. Canada’s 15 FTAs cover 61 per cent of the world’s GDP and open markets to 1.5 billion consumers ...

In the summer, I had the opportunity to work with the Safe Food for Growth (SAFEGRO) program in Vietnam. This Global Affairs Canada-funded project aims to improve Vietnamese’s access to safe food ...

The federal government is investing $27 million through in Bartek Ingredients, a producer of food-grade acids.