It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

‘So clean,’ is Prue’s assessment of Gill’s pristine creations inspired by a peach Melba. Artistically decorated with peach ...

Crush the peppercorns together using a pestle and mortar or a coffee grinder. Tip the pepper into a sieve set over a bowl and shake well to remove all the powdered pepper. In this recipe you want to ...

A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant ...

As a fourth-generation chef, cooking was always going to be in Hélène Darroze’s blood. Now at the helm of two Michelin-starred restaurants (one in London, one in Paris), she divides her time between ...

We learn more about how to push the boat out with wine pairings and suggest some unusual wine and food pairings.

Grapes are not only good for wine and lunchbox snacking, but they're great for cooking too. Sweet and slightly bitter, they can be used to partner fish and meat or in desserts. They are sold the world ...

There's no doubt that beef is something of a behemoth in the minced meat world. Lamb and turkey do occasionally enjoy some time in the sun, but pork mince remains somewhat overlooked. While there are ...

Andrew Wong's Peking duck recipe is not a dish to commit to lightly. But this Chinese classic, which Andrew has dedicated years of research to, possesses flawlessly crispy, glassy skin that is more ...

Burns Night is just days away, so why not celebrate with your own homemade haggis. Danny Kingston shares his favourite recipe for this traditional Burns Night staple, which is surprisingly easy to ...

Looking for the ultimate Christmas dinner recipe? Ditch the turkey and go for goose instead – you can use every piece of the bird to create the best-ever Christmas lunch by incorporating the legs into ...