To his fans, Vikas Khanna is a judge on MasterChef India and the owner of the acclaimed, reservation-scant Bungalow, which ...

Christina Tosi is standing in the basement of Milk Bar under at least four dozen disco balls, discussing the mechanics of ...

Andrew Tarlow’s first Manhattan restaurant possesses the kind of assured confidence that can come only from experience.

New York’s salsas, dressings, and dips have never been brighter, bolder, or more varied. Here are 22 spots where you’ll want ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

This happened recently when I saw cilantro, chocolate, tequila, black olive, and lemon combined into a cocktail called Always ...

One of the more tired conversations about eating in New York is that the Mexican food here isn’t very good. But the notion is ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

It wasn’t necessarily a question I had given much thought to, but within 20 minutes of arrival at Clemente Bar, the new ...

Flynn McGarry is in his nesting era. Gem, his first restaurant, opened in 2018, when he was still a teen, followed by Gem ...

Sabrina Brier Really Would Have Preferred the Pita“Sometimes, you don’t get what you want. Sometimes, you get ciabatta.” ...