Tate & Lyle's new report reveals mouthfeel trends, providing key insights for brands to innovate and optimise food texture.

A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other ...

Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in ...

UK food and drink manufacturing faces £14bn growth opportunity, but investment in technology, data and skills is crucial to ...

The innovative greenhouse spray converts sunlight into red light, boosting crop yields and extending growing seasons in less ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

ChatGPTReeves' Budget raises costs, pushing up food prices and inflation, while concerns grow over public sector inefficiency ...

A functional soy drink enriched with edible bird’s nest hydrolysates shows promising benefits for managing hypertension, ...

Miranda Knaggs outlines the current state of protein production and discusses the potential of alternative proteins in ...

Who would have thought that, in the brave new world of the first labour government in 15 years, one of the most contentious ...

Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...