In recent years, Miami has seen international restaurants flock to its shores, including high-profile spots like Massimo Bottura’s Torno Subito from Dubai, Casa Vigil from Argentina, and a handful of ...

Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 ...

Gotham Restaurant, a culinary landmark in New York City, has closed its doors for good. The restaurant’s website now includes the message, “Gotham at 12 East 12 Street is permanently closed. We thank ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is thrilled to announce that acclaimed chef, author, and television host Carla Hall ...

Restaurants’ market share was 56.4% in October, with groceries and supermarkets making up the rest, according to data released Friday by the U.S. Census Bureau. “This is a new all-time high for the ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Right now, healthy fast-casual chains like Cava and Sweetgreen are having a big moment as nutrition-focused lunch spots resonate with increasingly health-conscious consumers. But before Cava and ...

With most restaurants forced to close their dining rooms because of state and city coronavirus restrictions, operators are increasingly turning to the sole off-premise channels such as delivery and ...

The Senate declined to advance the bipartisan $48 billion Small Business COVID Relief Act (which included a $40 billion replenishment of the Restaurant Revitalization Fund) in a vote on Tuesday. The ...

The New York City government and private funding are making a total of $3 million in grants available to restaurants that agree to staff up to pre-pandemic levels and to feed people in need, mayor ...

Appetizers are the meal openers — the dish that makes the first impression and gets the party started. Appetizers have long been a key revenue driver, but with menu prices climbing, they also offer ...