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The Caterer
9 分钟
Wingstop UK hires ex-TRG head of acquisitions amid ‘strong growth’
Wingstop UK has hired ex-TRG (The Restaurant Group) Adrian Saunders as its head of acquisitions amid an ambitious roll-out of ...
The Caterer
2 小时
Bristol’s Sandwich Sandwich eyes up 25 sites
The founder of Bristol-based sandwich purveyor Sandwich Sandwich has revealed plans to target travel hubs in its next phase ...
The Caterer
3 小时
Zia Lucia targets reaching 25 regional sites within three years
The brand is aiming to be the ‘local pizzeria’ of ‘more leafy neighbourhoods’, according to managing director, Colin Doyle.
The Caterer
3 小时
Former Beaumont GM Jannes Soerensen launches leadership academy
The Kepler International Hospitality Academy has been developed for hotel managers working towards a general manager role ...
The Caterer
4 小时
Editor’s comment: it’s the countdown to April’s rates cliff edge
The small percentage of summer growth the industry has experienced is a short-lived balm for bigger problems to come.
The Caterer
3 小时
Chuku’s sets sights on being a nationwide brand
Nigerian tapas restaurant Chuku’s is aiming to expand beyond London within five years. The Tottenham-based brand recently ...
The Caterer
4 小时
The Cornish pasty seeks sustainability while staying true to tradition
With a protected status, there are certain factors that go into making a true Cornish pasty – but that doesn’t mean it can’t ...
The Caterer
6 小时
TRG brings Velvet Taco and Black Tap to the UK
The Restaurant Group (TRG) has lined up UK launches for two US fast-casual restaurant brands: smashburger and shake concept ...
The Caterer
1 天
Oisín Rogers: ‘the Devonshire has always been a one-off’
Rogers said: “The Devonshire has always been a one-off. It’s designed to not be rolled out, all the individual bits and ...
The Caterer
1 天
Bill’s MD: We fell into an expansion trap
The boss of the all-day dining chain urged hospitality businesses to prioritise building “incredibly strong foundations” for ...
The Caterer
1 天
Itsu in a ‘test and learn’ phase ahead of regional expansion
Itsu’s chief growth officer has said the chain needs to be "really thoughtful" about where it looks for new sites as it ...
The Caterer
1 天
Elements, Bearsden: ‘Nothing is off limits’
Elements has brought fine dining to Bearsden in Glasgow. Here chef patron Gary Townsend explains why it’s the perfect place ...
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