One head of broccoli, 1 LB of fettuccine. Wow. Wait. Just just in there. Dry like this. Just in there dry. OK, two cups of ...

Everyone on Earth shares the same single ancestor – and no, it's not Adam Jamestown DNA helps solve a 400-year-old mystery ...

Add the lentils, tomatoes and 700ml/1¼ pint water to the pan. Stir in the pasta, crumble over the stock cube and add the tomato ketchup and mixed herbs. Season with lots of ground black pepper.

(If the instructions call for 10 minutes, cook the pasta for 5 minutes). Set aside. Preheat a large, heavy bottomed saute pan on medium-high heat. Add the ground beef to the pan and cook until ...

Stir more often towards the end of the cooking time so the pasta doesn’t stick to the pan. Adjust the seasoning with salt and pepper to taste. Just before the pasta is ready, place the broccoli ...

I know because I made the recipe. Along with the chicken, Drummond makes an easy sauce to serve over a side of pasta and this got me thinking about one-pan pasta...and how easy it would be to turn ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

With 68% of Brits eating pasta at least once a week, Jamie Oliver is shaking up your usual pasta dinner with his delicious ...

heat 1 tablespoon of the oil over medium heat. Add the chicken skin-side down and cook until the skin looks golden and crisp, and releases easily from the pan, 6 to 8 minutes. If the chicken skin ...