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Add the lentils, tomatoes and 700ml/1¼ pint water to the pan. Stir in the pasta, crumble over the stock cube and add the tomato ketchup and mixed herbs. Season with lots of ground black pepper.

Stir more often towards the end of the cooking time so the pasta doesn’t stick to the pan. Adjust the seasoning with salt and pepper to taste. Just before the pasta is ready, place the broccoli ...

Gareth Cattermole/Getty Images Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci ... Stanley Tucci Shared His #1 Tip for Holiday Entertaining ...

Related: Stanley Tucci Shared His #1 Tip for Holiday Entertaining—Plus ... and drizzles it with a bit of olive oil. This one-pan pasta e ceci is exactly the kind of hearty, budget-friendly ...