We tend to drink white wine straight out of the refrigerator and red wine right off the counter, but both could benefit from ...

Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties ...

It’s good to stick pinot noir, gamay, beaujolais and other light reds in the fridge for half an hour or so before serving or ...

Pairing food and wine is a great way to elevate both experiences. We asked an expert for pairing tips with something as ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Chandler talked us through five mistakes almost every wine drinker makes at some point, including serving it at a suboptimal temperature or employing overzealous cork-popping techniques.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Perhaps most surprising was his suggestion to put red wine in the fridge briefly before pouring since many of us serve it a ...

But what about reds? Charlotte, who says she’ll even drink wine out of a tumbler, is fairly relaxed about most aspects, but one thing that can really bug her is the serving temperatures.

I felt the wine glass was appropriate, but my spouse worried that the alcohol-related stemware might be a trigger of sorts.

He brought a bottle of grape juice as his beverage for the evening, in lieu of wine. As we were serving drinks, my spouse and I debated how to serve the juice: in a wine glass, or in a stemless ...