Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties ...

I’ve learned many things over the years doing this, offering an alarming number of options of wines to pair with turkey (not exactly a challenge — turkey, being one of the milder of our ...

But what about reds? Charlotte, who says she’ll even drink wine out of a tumbler, is fairly relaxed about most aspects, but one thing that can really bug her is the serving temperatures.

It’s also hard to go wrong serving a particularly special wine with the main course. In any scenario, I always love to serve wines that match the people there—after all, that’s what really makes the ...

Chandler talked us through five mistakes almost every wine drinker makes at some point, including serving it at a suboptimal temperature or employing overzealous cork-popping techniques.