Here's how to make it. You need 200g noodles, 2 tbsp oil, 1 tbsp garlic, sliced veggies – 2 onions, 2 capsicum, 1 carrot, ½ cabbage, 1 tbsp soy sauce, 1 tsp vinegar, salt and pepper. Boil noodles in ...
Remove from the heat and stir in 2 teaspoons chili crisp and 1 teaspoon vinegar. Set aside. In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid.