Ketchup: The main ingredient in this 2-ingredient BBQ sauce is ketchup, which provides a sweet and tangy base. You can use ...

Sometimes, the burger can be a little bland or a little dry. Luckily, there's an easy remedy to this: A simple 2-ingredient ...

Since the recipe is ... your three-ingredient mac and cheese. For 6-8 servings, prepare 10 ounces of orecchiette pasta, mini shells, or elbows. While the pasta cooks, add 2 cups shredded cheese ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

I’ll turn to this few-ingredients dinner instead. The magic of this pasta sauce can be credited to one kitchen workhorse—the blender. To make it, you’ll combine just three things ...

Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long ... Add the light soy sauce, rice wine, rice vinegar and udon noodles to the pan.

For the marinade, place all of the marinade ingredients ... duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum ...

This budget-friendly pasta sauce has been dubbed the "best in the world", and requires just three ingredients that you may already have in your kitchen. While there's certainly nothing more ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.