The ingredients you need to prepare vegan Romanian papanasi are 250 grams of all-purpose flour, two teaspoons of baking ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

Prepare this before hand and you can relish it for days if stored well. Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 ...