If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

So today, I'm going to make a vodka popsicle. The freezing point of 80 proof vodka, is about negative 27 Celsius or negative 17 Fahrenheit, but my freezer can't go that low, so I have to use ...

When thinking about the best vodka to drink, brands such as Grey Goose, Ketel One, and Absolute come to mind. However, with so many choices on the market, it can be overwhelming and tough to figure ...

This piece by Yaacov Agam is an artist’s proof, 1 of 6 that was created by Duke Zimmerman from Zimmerman Editions in 1990, and who is the original printer of the series. The series was printed as the ...

Latitude 29 introduces its Sippin’ Santa menu on Nov. 12., and it’s available through Dec. 28. There are 55 bars across the U ...

Despite common thought, some of the best gifts throughout the holiday season are packed inside stockings rather than sitting ...

Crypto investment platform CoinSwitch on October 22 released the fourth edition of its proof of reserves (POR ... is Rs 2,514.91 crores. User holdings, including crypto and INR, with CoinSwitch ...

The GPR 91 is not the best assault rifle in Black Ops 6, but it can certainly carry its own weight and get the job done. Let's take a look at the best GPR 91 loadout. A favorite thing to do for a ...

Add the garlic and cook, stirring, until fragrant, about 1 minute. *Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a ...