Preheat the oven to 180°C. 2. Place the potatoes in a large saucepan fi lled with salted water. Bring to a boil and cook until very soft. 3. While the potatoes are cooking, place the duck fat in a ...
When it comes to mashed potatoes, I prefer taking a little extra time to make them from scratch. However, sometimes I want some immediate comfort food, and I'll turn to the premade version from ...