That number is a bit intimidating, so if you're new to egg cookery, you may want to start by mastering one of the simpler techniques, such as the soft-boiled egg. When prepared properly ...
The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes for soft, jammy centres and around 10 minutes for hard-boiled ones. Alternatively, molecular chef ...