Nowadays, I prefer my boiled eggs either in a salad paired with poached salmon or chopped up in a homemade egg mayonnaise sandwich. My favourite type of boiled egg is the soft-boiled egg which is ...
My top pick for boiled egg is the soft-boiled variety which is cooked so that the yolk and some of the egg white remains partially runny. Hard-boiled eggs are cooked until both the egg white and ...
The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes for soft, jammy centres and around 10 minutes for hard-boiled ones. Alternatively, molecular chef ...