And some of us know that a crisp, bubbly ginger ale is by far the best drink at 36,000 feet. Sure, ginger ale may not seem like a very exciting drink on the ground. On the surface, it seems like a ...
Serve at once. Recipe by Ilse van de Merwe. Heat the oil in a pan and sauté the onion, peppers, garlic and ginger until soft. Add the curry powder and sauté for another minute, or until fragrant. (Add ...