According to Langley, "Sardines pair wonderfully with bright, fresh flavors. I love using lemon zest, garlic, fresh herbs like parsley and dill, and a touch of chili for heat." It's no secret that ...
Goldstein prefers to focus on three of the five main flavors (sweet, sour, bitter, salty, and umami) to avoid overwhelming the drinker. Read more: The 40 Absolute Best Cocktails That Feature Only 2 ...