A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, influence the smell and flavor of sourdough bread and even how it is processed ...

ABSTRACT: Gluconacetobacter hansenii GK-1 is an acid-resistant gram-negative bacterium used in vinegar brewing. Oral ingestion of GK-1 was previously reported to help maintain immunity and reduce ...

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Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could pave the way for new treatments capable of saving ...

Vinegar contains substances like histamine, sulfites, and salicylates that can trigger allergy-like symptoms. It's also made of acetic acid, which may upset your digestive tract and cause symptoms ...

Apple cider vinegar emerges from a fermentation process where apples, yeast, and bacteria combine to create acetic acid. This compound stands at the center of various health claims, particularly ...

Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could pave the way for new treatments capable of saving ...

The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...

The Florida Department of Health issued a warning to residents and visitors to avoid floodwaters as cases of flesh-eating bacteria continue to rise in the wake of back-to-back hurricanes that ...

Florida health officials are reporting an increase in cases of Vibrio vulnificus, a bacteria that can lead to flesh-eating infections, following recent hurricanes. In an update Friday, data from ...

Lauric acid is a saturated fatty acid found in vegetable fats, primarily coconut, coconut milk, and coconut oil. The plant compound is not found alone in nature and can only be extracted from the ...