In the past, the scientific focus has mostly been on organic acids derived from grapes or on the transformation of malic acid to lactic acid by lactic acid bacteria ... of different yeast strains on ...
brevis include lactic acid and ethanol. Strains of L. brevis and L ... [4] By using the fermentation pathway the result is lactic acid and acetic acid. [5] It appears that under high temperature ...
The helpful strain of E. coli used in this project was first discovered in Sweden in the early 1970s during a study of schoolchildren with bacteria in their urine. "The researchers found one girl ...
Both strains are being tested using corn cob derivatives obtained from dilute acid pretreatment, simulating a real-world lignocellulosic biomass processing scenario. Professor Wenming Zhang ...
This early study showed that this can produce acetic acid, carbon dioxide and large amounts of mannitol ... They also may benefit in situations where corn silage is expected to be transferred from one ...