Acetic acid bacteria strains were isolated and cultured using selective media. Those displaying distinct morphologies were ...

lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the sourdough environment. What makes different sourdough starters unique are the varying strains of yeast and ...

Read also Global research team cracks bacteria transmission codes to combat drug-resistant strains "Bacterial cellulose ... ethanol alcohol into acetic acid. Traditionally, various products ...

The so-called "cyborg" bugs produce acetic acid, a chemical that can then be turned into fuel and plastic. In lab experiments, the bacteria proved much more efficient at harvesting sunlight than ...

More information: H. B. Rappaport et al, Genomics and synthetic community experiments uncover the key metabolic roles of ...