A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, influence the smell and flavor of sourdough bread and even how it is processed ...

ABSTRACT: Gluconacetobacter hansenii GK-1 is an acid-resistant gram-negative bacterium used in vinegar brewing. Oral ingestion of GK-1 was previously reported to help maintain immunity and reduce ...

This juice is then fermented using yeast and bacteria. After the process of fermentation, acetic acid is added to the liquid to convert the alcohol into vinegar. This vinegar can also be used in ...

Vinegar contains substances like histamine, sulfites, and salicylates that can trigger allergy-like symptoms. It's also made of acetic acid, which may upset your digestive tract and cause symptoms ...

Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could pave the way for new treatments capable of saving ...

Apple cider vinegar is made by fermenting apple juice, which results in a product rich in acetic acid, along with vitamins, ...

Apple cider vinegar emerges from a fermentation process where apples, yeast, and bacteria combine to create acetic acid. This compound stands at the center of various health claims, particularly ...

The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...

Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could pave the way for new treatments capable of saving ...