Countries in Sub-Saharan Africa can secure future food supplies by unlocking the potential of their people and farming systems.
In places like South Sudan and the Sahel, ongoing conflict has hindered families’ access to food for years. Across areas of East and Southern Africa, climate change has triggered harsher and more ...
Aigbe is part of a rising movement of African food entrepreneurs leading the revival of the continent’s more than 2000 indigenous food crops, often referred to as "orphan," “neglected” or ...
Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...
Meet the business owners bringing essential groceries — and a sense of home — to small immigrant communities in the heartland ...
KIGALI, Rwanda — The Africa Food Systems Forum ended with a set of outcomes to help the continent battle a worsening hunger crisis, as leaders lobbied development partners for support ahead of ...
Africa is home to a rich diversity of cultures, languages, and traditions, and some of the friendliest and kindest people. From East to West, these countries are known for their warm hospitality ...
Africa is grappling with a severe food insecurity crisis, with over 282 million people undernourished and more than a billion unable to afford a healthy diet. Despite its vast agricultural ...
The young people at the Africa food Systems committed to being accountable for the Africa food systems, a commitment set to be presented at COP29. The conference was held in Kigali, Rwanda on 6th ...
Organizers hope the ten-day promotion, which runs from Sept. 12–22, will give a boost to some of the region’s up-and-coming African and Afro-Caribbean food businesses — and that it will be the start ...
Heritage Day (Usuku Lwamagugu, Usuku lokugubha amasiko) is a South African public holiday celebrated on September 24. On the ...
It is titled "Harnessing the Private Sector for Food Systems Transformation in Africa." "By harnessing the power of the private sector, we can drive meaningful food systems transformation and ...