Levon Minassian recalls trips to the Middle Eastern spice shop where his parents bought Aleppo pepper, the mild, fruity red chili flakes named after the Syrian city, to use in all manner of dishes ...

Don't let the heat level of your dried chile flakes be the main factor determining how much you add to a dish. One of my more recent cooking revelations happened in the last year, when my friend ...

In celebration of National Vegetarian Month this October, Kellanova Away From Home is thrilled to announce its partnership ...

Shake it like a…jar of red pepper flakes. The post What Are Red Pepper Flakes? And What Do They Taste Like? appeared first on Sporked.

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Kessler and Jarvis own Springs Fireplace, an all-natural condiment brand from East Hampton. Their seed-to-bottle pepper ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

What we ordered: Espresso Martini ($7 on happy hour); PNW Old Fashioned ($8 on happy hour); Smash Burger with Seasoned Waffle ...

Now, as a founder of Fire Tongue Farms, about 30 miles south in Santa Cruz, Minassian, 34, grows fresh Aleppo peppers and many other chile varieties, dries them and processes them into flakes.