Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Place the chicken breasts between two sheets of baking ... You will need to use a sharp knife in this recipe: if you're not confident using kitchen knives ask an adult to help as knives can ...

Place the chicken breasts between cling film sheets ... add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including ...

Fresh ginger and garlic, toasted sesame oil, and soy sauce give this simple, adaptable stir-fry loads of flavor. Get the recipe. Food writer Ali Slagle proves that broccoli can even be used to make ...

This nice and crispy tender chicken will be so popular, it will become a house staple as it is super easy to make this ...

Your only three ingredients and some hands-on action away from a tantalisingly crispy delight ... To whip up this lip-smacking recipe, start by spreading out the chicken thighs on a board or ...

Ali’s Chicken & Waffles leases the back counter of the Donut Star, serving a halal rendition of the famous pairing alongside shrimp and grits and fried chicken sandwiches. In 2018, Ethiopia-born ...