To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Chef Geoffrey Zakarian stops by the TODAY kitchen to share an easy and delicious recipe for an Italian classic: A crispy ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

This method uses pressure cooking and deep-frying to cook every part of the chicken evenly. The result: fried chicken that's ...

This nice and crispy tender chicken will be so popular, it will become a house staple as it is super easy to make this ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

If you're looking for a slider that combines crispy, tender chicken with a spicy, sweet, and creamy sauce, these Bang Ba ...

By Mia Leimkuhler Hetty Lui McKinnon’s crispy gnocchi ... the first time I made Ali Slagle’s crisp gnocchi with brussels sprouts — one of our 50 best recipes, according to our readers ...

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.

Get the recipe. Food writer Ali Slagle proves that broccoli can even be used to make juicy chicken burgers with this unique spin. Get the recipe. Hand-crushed tomatoes and gooey mozzarella cheese ...