Grippy's Sauce Co. was a finalist in National Fried Chicken Festival in New Orleans. Taste it yourself on October 26.

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

One of the UK’s most loved dishes, and according to one theory, said to have been created by Glaswegian chef Ali Ahmed Aslam in his Indian restaurant in Scotland in the 70s, it combines pan-fried ...

The new sandwich becomes available Thursday, Oct. 10, for a limited time at restaurants across the U.S. The Chicken Big Mac ...