Here are a few tips for creating the perfect shortbread cookie recipes for Christmas: For the best taste and texture, use ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Almond flour - The star of the gluten-free shortbread crust. This flour adds a "buttery" crumb. A great staple flour for the ...

Gently mix in the flour until completely incorporated (try not to work the flour too much or the biscuits will not be so crumbly). Using your hands, squeeze the mixture together into a ball of dough.

A combination of almond flour and cornmeal provides a light, sandy texture and a sweet, buttery flavor. Showered with freshly grated nutmeg for a touch of warmth, the ganache topping hardens into ...

But macarons and dacquoise (meringue-based cakes) have traditionally been made with nut flour (almond, usually); financiers ... Prueitt recommends shortbread, because it’s not reliant on gluten ...

Rick Nelson and Lee Svitak Dean joined KARE 11 Saturday to discuss the contest and their new book "The Ultimate Minnesota Cookie Book." ...

Mix about 1 1/2 cups of the chopped candy into the chocolate mixture. Pour the chocolate and candy mixture onto the prepared ...

They’re made with buttery shortbread dough tinted green and fashioned ... Also, I wanted some “blood” to ooze from the almond fingernails, and the red cookie icing was perfect.