Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...
Roll out some dough, stuff it with leftover bhaji, and cook it into a stuffed paratha. Perfect for a quick breakfast or lunch. Spread the leftover bhaji on bread and grill it into a crispy sandwich.
Got leftover pav bhaji? Don't let it go to waste! Here are a few easy ways to turn it into something delicious. These recipes are quick and perfect for a change from the usual. Switch up your regular ...
Ingredients 1 cup sprouted moth beans (matki), blanched with turmeric powder and salt 2 medium onions ½ dried coconut 1 tablespoon cumin seeds 2 star anise 10-12 black peppercorns 7-8 green cardamoms ...
Foods with a low glycemic index give you sustained energy because they are digested and absorbed slowly. Sweet potato is known to be beneficial to individuals with type 2 diabetes due to the high ...