boiled and smashed/chopped aloo, cumin seeds, turmeric powder, red chilli powder, salt, garam masala, ginger garlic paste, chopped tomato/puree, chopped onion optional, green chilli chopped, oil, ...

wheat flour, oil, salt, water, oil for deep fry, oil, mustard seeds, garlic crushed, onion, green chillies, spring curry leaves, boiled potatoes ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo and video recipe ... take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove. add ...

Roll out some dough, stuff it with leftover bhaji, and cook it into a stuffed paratha. Perfect for a quick breakfast or lunch. Spread the leftover bhaji on bread and grill it into a crispy sandwich.

finally, enjoy veg kurma with poori or chapati. firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves. add 1 onion and saute well. further, add 1 ...

After learning about sweet or savoury breakfasts, which are better for you and why, and what happens to the body when you drink raw vs. pasteurised milk, we decided to understand how favourites like ...

Make a dal paste with a homemade masala and stuff it in the wheat dough. The poori’s is stuffed with poppy seeds and red chilli.

Got leftover pav bhaji? Don't let it go to waste! Here are a few easy ways to turn it into something delicious. These recipes are quick and perfect for a change from the usual. Switch up your regular ...