Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Delhi, the vibrant capital of India, is a city that never fails to impress when it comes to food. With its rich history, ...

Matar mushroom is a delicious vegan and gluten-free Indian curry made by cooking green peas & mushrooms in an onion tomato gravy. This easy mushroom recipe is one of the most popular vegetarian ...

#WS #Week3 #spinach #palakbhurji It is a very popular leafy vegetable and used to prepare some common and famous dishes like Palak Paneer Palak bhujia. The famous veges spinach is packed with vitamins ...

After learning about sweet or savoury breakfasts, which are better for you and why, and what happens to the body when you drink raw vs. pasteurised milk, we decided to understand how favourites like ...

To sauté the vegetables and spices, heat oil in a skillet. Add the chopped onions and cook them until they are golden brown. Cook the chopped tomatoes until they are tender and just mashed. For taste, ...

Dal fry is hands down one of the most delicious North Indian delights that pair exceptionally well with steamed rice and aloo bhurji. It is a comforting and healthy meal for many. Here is an easy ...

The fashion influencer and beauty brand entrepreneur is much more than icon. She is a well-known foodie and a passionate cook. Whilst travelling in the US, she whipped up Indian sabzis and dals. Read ...