At ZOIL, it’s about transforming how people eat. Suman envisions a world where health-conscious choices do not mean ...

If you're tired of the same old takeout routine and looking to add a touch of homemade warmth to your dining experience, ...

Before that, Triptii Dimri shared her langar experience at a Gurdwara. She was accompanied by some friends and her rumoured ...

Bryan Johnson, a software millionaire known for his anti-ageing endeavors, shared his four-day diet plan on social media, ...

Bryan Johnson recently took to X to share his "next four days" diet plan which includes chickpea veggie frittata, lemon red ...

Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt. Now pinch a ball-sized dough and ...

Aloo gobi, one of the most popular dishes in India (and the world), is highly representative of the flavors and textures found throughout Indian cuisine. The vegetarian recipe includes bite-sized ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Aloo Gobi is a beloved dish in South Asia, especially in India and Pakistan. The name comes from the Hindi words for potato (aloo) and cauliflower (gobi). This vegetarian curry is known for its ...

A large batch of soft rotis is rolled and cooked fresh, especially tasty when paired with Aloo Gobi. If you've ever tried langar dal, you know its comforting taste. Made from black lentils cooked ...

Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky ...