After all, what's cooking without some fun? If you're in a similar mood, we have just the perfect recipe for you: Podi Aloo. This sabzi offers a unique way of relishing the dish, combining it with the ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...

Potatoes, broad beans, tomato, mustard oil, cumin seeds, asafoetida, salt, mirch powder, haldi powder, dhaniya powder ...

The process of making Nagori is quite similar to gol gappa, also known as pani puri. By creating a hole in the middle with the thumb, the dish is filled with kesari sooji halwa and aloo masala sabzi.

For the Sabzi:, medium size boiled Aloo, big Chopped Capsicum, Salt to taste, oil, rai and jeera, hing, Haldi, chilli powder, Dhania jeera powder, Garam masala ...

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced ...

Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

A communal meal called langar is served on significant occasions like Gurpurab. Use these seven delicious recipes to make a ...