Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...
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Aloo Sabzi (Dry Indian-Spiced Potatoes)
This recipe for Aloo Sabzi features boiled potatoes, stir-fried with a mixture of spices, making it an easy, flavorful and ...
After all, what's cooking without some fun? If you're in a similar mood, we have just the perfect recipe for you: Podi Aloo. This sabzi offers a unique way of relishing the dish, combining it with the ...
Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...
This combination creates a hearty, wholesome dish, which is prepared with different spices in homes across India. Prep time: 20 minutes, plus marinating Cook time: 35 minutes 4 To serve Sign up to ...
Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...
Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...