Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.

Aloo is too versatile—be it bhindi or methi, it will definitely be a hit recipe! With taste and health combined, this can be your go-to dinner pick.

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Methi Aloo: For a simple and satisfying Indian curry ... infused with the distinct flavor of fenugreek leaves. Give these recipes a go, and let the wonderful taste and health benefits of fenugreek ...

Strictly speaking, you don’t have to give up your regular food when taking to yoga. Unless, of course, you are suffering from illness, or looking for relief from certain symptoms, or to lose weight.