Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Grated the raw Alu and wash it. Squeeze the alu and remove extract water.Keep aside a extract water.Cut and wash the Methi leaves. When 1 side cook flip the Paratha and cook another side. Apply some ...

Peel the raw bananas and slice them thinly using a slicer for even, crispy chips. Mix turmeric powder and salt in water. Soak ...

One of the major reasons for hair fall is nutrient deficiency. This methi pulao can help boost nutrients in your body without ...

Strictly speaking, you don’t have to give up your regular food when taking to yoga. Unless, of course, you are suffering from illness, or looking for relief from certain symptoms, or to lose weight.

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

Wash and cut methi leaves, pill the boiled potato and grate.

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish. Aparna Sharma Editorial Updated - 2024-11 ...

This recipe includes whole wheat flour, besan, fenugreek leaves, cumin seeds, green chilli-ginger paste, red chilli powder, curd, oil, and salt for a delicious dish. Add water as needed to knead a ...

1 cup paneer 1/4 cup methi leaves 1/2cup plain yoghurt 1-inch fresh ginger 2 garlic cloves 2 large onions 2 tomatoes 1 tbsps tomato purée 4 tbsps vegetable oil 1/2 cup water 1 tsp turmeric 1/2 tsp ...