Today, amaranth flour is used as a gluten-free alternative to wheat flour and is prized for its unique nutritional benefits ...

These flours are often used in gluten-free recipes for baked goods and pantry staples due to their versatility. However, if you want to explore something new, you should consider trying amaranth flour ...

You can find amaranth flour in some stores, which can be used in baking. Amaranth leaves can be used the same way you would spinach, kale, or Swiss chard. Amaranth is in season from midsummer ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and ...

Rajgira Puri, made from amaranth flour, is a delicious and nutritious fasting dish. We’ve curated a detailed guide on how to ...

Samai rice, also known as barnyard millet, is a gluten-free grain commonly consumed during Navratri fasting, providing ...

Spicy potato patties fried to perfection, often served with vrat-friendly chutneys. Thinly sliced and deep-fried potatoes ...

As Navratri, the festival of devotion, purity, and spiritual renewal approaches, food becomes a medium to honour traditions.

Rajgira ladoo made from popped amaranth seeds and jaggery is a healthy, gluten-free treat that's high in protein, fiber, and ...

These wholesome and nutritious dishes, ranging from snacks to desserts, will keep you energized and satisfied throughout the ...

Anita Shapolsky announced the death of Amaranth Roslyn Ehrenhalt, vibrant multimedia artist and painter belonging to the second generation of the New York Abstract School that burst to prominence in ...