Barbecue plays a big role in American cuisine. For many, it makes us think of Southern barbecue traditions, pitmasters with giant sauce brushes fawning over massive hunks of pork and beef.
I'm talking, of course, about American BBQ. We have come to Guan where they are making a super unique type of BBQ here in Vietnam. This is American BBQ, but they've adapted Vietnamese ingredients.
Local Pig chef Alex Pope and food writer Jonathan Bender are planning the world's first Museum of BBQ inside the Crown Center Shops. It plans to tour visitors around the barbecue regions of America, i ...