Pro Tip: Determining the structure-function relationship of wheat starch allows millers and bakers to fine-tune processes, maximize bread quality and extend product freshness.

Tuna sandwiches are great for their convenience, but if you're finding them a bit boring, you can satisfy your fishy cravings ...

People appreciate for risotto uniquely luscious texture. The beloved rice dish will taste even better once you understand the ...

Global Japonica Rice market is expected to grow from 12.0 billion USD in 2023 to 18.0 billion USD by 2030, with a CAGR of 6.5% from 2024 to 2030.

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...

The range of starch applications is heavily influenced by the ratio of its two major components, essentially linear amylose and branched amylopectin, the length and distribution of the branch ...