Archeologists have discovered another 2,000-year-old “elixir for immortality” that sheds light on the true cost of chasing ...

In ancient times, the names and contributions of many talented women often went unrecorded in history. One such remarkable ...

Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits ...

As hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Chinese Community Correspondent Faye Qiu shares how her family bakes mooncakes for the the Mid-Autumn Festival.

Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking ...

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

May 24, 2024 The festival’s traditions date back thousands of years, when it’s believed that ancient Chinese emperors hosted feasts to honor deities and express their gratitude for the year’s harvest.

You can also freeze the fresh roots in the freezer for up to six months. Simply use a brush to scrub off the dirt and place them in an airtight food-grade bag or a container. Read the original article ...