In ancient times, the names and contributions of many talented women often went unrecorded in history. One such remarkable ...

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression ...

Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits ...

Moon cakes from the Palace Museum showcase colors reminiscent of A Panorama of Rivers and Mountains by Wang Ximeng from the Song Dynasty. [Photo/dpm.org.cn] ...

Ancient Chinese music features a distinctive sound, enriched by the centuries-long use of string instruments such as guqins and erhus, various types of flutes, and even an ancient organ-like ...

Festival, Chinese around the world eat the miniature molded and filled cakes to wish their families wealth and happiness ...

Hong Kong’s food culture celebrated in new festival all about cafes Running until October 5, the festival involves four ‘bing sutt’ cafes in Hong Kong and London and aims to spread Hong Kong ...

Chinese Community Correspondent Faye Qiu shares how her family bakes mooncakes for the the Mid-Autumn Festival.

As hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can ...

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent ...

May 24, 2024 The festival’s traditions date back thousands of years, when it’s believed that ancient Chinese emperors hosted feasts to honor deities and express their gratitude for the year’s harvest.

Meanwhile, the world has a growing appetite for the fruit of the drought-resistant baobab as a natural health food. Bhitoni wakes before dawn to go foraging for baobab fruit, sometimes walking ...