Ancient Roman cookbooks contain some of the earliest recipes for ... including something he called "bread salad." A far cry from panzanella, that beloved summer salad that makes use of stale bread and ...

Bruschetta, the humble Italian appetiser and classic antipasto, has a long and fascinating history. Bruschetta’s origins date ...

In ancient Rome, wine played a huge role in the fabric ... Roman wine had a slightly spicy flavor and smelled like roasted ...

Inside a basilica in Turkey, researchers have unearthed a bone-filled tomb that may have belonged to a Roman gladiator named ...

Nathan explains: "Pliny wrote about how they would sift the bread to get a whiter flour. But most Roman bread was made of pretty poor grain by today’s standards – not that high hydration ...

The ancient Rome that remains today is one of fabulous ... The poorest families would usually only eat porridge and bread, buying meat and vegetables only when they had enough money.

“They had bread and barley porridge ... Wine was the beverage of choice in ancient Rome, and from there it spread throughout the empire, including France. At Mas des Tourelles, an estate ...

Essential tips for planning a first time vacation to Rome with kids, including a family-friendly itinerary with the best ...

We talked to Dr. Amy Lee, Head of Nutrition at Nucific, about what makes the peppery green watercress so good for you.

In ancient Greece, wealthy men often gathered ... There was no cutlery or napkins; diners wiped their fingers on slices of bread, which were then dropped for the household dogs.

History and modern life collide seamlessly in Antalya. Once that Antalya flight touches down, you’ll be met with broad beaches, massive mountains, and a city packed with things to do. The city is a ...