It is best served with fava beans. Enjoy. Sear the salmon before marinating it with lemon, star anise, fennel, olive oil and Pernod. Refrigerate for 10 minutes. In the meantime, wash the lettuce ...
Place the onion, garlic, 75ml/2½fl oz of the olive oil, the fennel, fennel seeds, star anise and half of the white wine into a large ovenproof casserole. Stir well then cook in the oven for 5-6 ...
Smooth, hand-pulled noodles complemented the rich broth. The noodles had a firm texture but a springy elasticity. Resting on the noodles were hunks of bone-in roasted duck, the crisp skin lacquered ...