If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

The pungent breath that goes with eating garlic is a well-known hazard, it isn't known as the stinking rose for nothing. Here ...

Add fennel, season with salt and pepper, and cook until fennel starts to soften, 6-8 minutes more. Stir in garlic and thyme sprigs, and season with salt. Cook for 2 minutes, then remove pot from heat.

Absinthe's reputation precedes it but, thanks to the capital’s top mixologists, this free-spirited spirit is making a stylish ...

Smooth, hand-pulled noodles complemented the rich broth. The noodles had a firm texture but a springy elasticity. Resting on the noodles were hunks of bone-in roasted duck, the crisp skin lacquered ...

Discover a simple Pizza Rollups recipe using croissant dough, pepperoni, and provolone cheese. Perfect for a quick snack or ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds ...

It is best served with fava beans. Enjoy. Sear the salmon before marinating it with lemon, star anise, fennel, olive oil and Pernod. Refrigerate for 10 minutes. In the meantime, wash the lettuce ...