With chartreuse shortages affecting bartenders, Fontbonne, a premium French herbal liqueur, is launching in the U.S. to meet ...

That brings us to the limited-run Paw Paw liqueur. North America’s largest edible fruit, the pawpaw grows from the Great Lakes to Appalachia, especially along riverbanks. The fruit looks like a kidney ...

So when Pernod Ricard, the French liquor group best known for the anise-flavored aperitif, announced a new commercial partnership with Marseille's soccer archrival PSG this week, it left a bad ...

spices and liquor. 2 ounces rye whiskey 1-1/2 ounces lemon juice 1/2 ounce honey Boiling water Cinnamon sticks Cloves Star anise The hot toddy is a traditional winter ...

Absinthe may be one of the most misunderstood spirits. While some people insist it tastes like black licorice, others ...

If it looks cheap and nasty, it probably is. But don’t begrudge paying for a well-made liqueur; a little goes a long way. Being spirit-based, liqueurs have a long shelf life and, generally ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

Each type of orange liqueur is made to a distinct recipe, so each will taste quite different. Be wary of substituting one orange liqueur for another, especially if a recipe calls for a specific ...