we can lower our cancer risk with a healthy diet. Free radicals, reactive chemicals that damage our cells, are believed to contribute to cancer development. Antioxidants protect the body from the ...
Ultimately, the health benefits associated with antioxidants likely goes hand-in-hand with the benefits of eating a diet rich in whole foods and leading a healthy lifestyle. Scientists do know ...
Brought to India only a century ago, persimmons are popular for their sweet and rich taste. It is a nutritional powerhouse that has the potential to improve your overall health ...
Also on Sylvia's diet plan were sweet potatoes, carrots and swede. These orange-coloured vegetables are rich in another antioxidant, called beta-carotene, which some scientists say may benefit the ...