Adding a squeeze of fresh grapefruit juice complements the tartness of Campari and provides a little fruitiness too. If yo ...

Limoncello is commonly known as an aperitif—a drink enjoyed before eating—that hails from the region Campania in Italy.

The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice ...

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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...