The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice ...

Limoncello is commonly known as an aperitif—a drink enjoyed before eating—that hails from the region Campania in Italy.

Adding a squeeze of fresh grapefruit juice complements the tartness of Campari and provides a little fruitiness too. If yo ...

Christopher Testani for The New York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ...

Food companies are required to use industry-approved and legally permitted additives, which must be included in the ingredients list on the product label. Our Just Food team has taken the time to ...

In a pitcher, combine Aperol, cranberry juice, and orange juice. Pour in Prosecco and stir to combine. Fill wine glasses with ice and pour in spritz. Top each with cranberries, an orange slice ...

Aperol is everywhere during the summer months, but its distinctive taste isn’t to everyone’s liking. If you’ve never been convinced, here’s what to drink instead. After a long day in a ...